Supply Chain Quality Manager

Job Description

Auto req ID: 193165BR

Job Description

The Quality Manager is responsible for ensuring the food safety and the overall quality of ingredients and food products in accordance with PBC standards and ensures product integrity. This individual must set quality assurance standards and align the organization to achieve these standards. The Quality Manager is responsible for managing the lab technicians, syrup blenders, sanitation crew and the development of the quality team on quality standards.

The Quality Manager will Set the “New Standard for Excellence” through out our organization. This will be achieved by being “Great” at doing the“Basics”: Personal Safety, Food Safety, Quality, Service and Cost.

  • Provides technical and process knowledge for water treatment / waste water, product batching product testing, package testing, sanitation and supplier capability.
  • Protect Pepsi-Cola Trademark and ensure product integrity.
  • Monitor and develop corrective action plans to improve quality and consumer performance.
  • Oversee regulatory compliance.
  • Coach and train Quality personnel to develop leadership, technical competence and effectively utilize system tools.
  • Manage internal audit program and compliance to GMPs.
  • Establish and maintain communication with HQ Quality.
  • Align operations on quality standards.
  • Manage external audits.
  • Monitor category compliance.
  • Ensure PBC standard lab is implemented.
  • Ensure compliance with Health & Safety regulations.
  • Order and Manage inventory levels of raw materials such as: concentrate, HFCS, CO2, and nitrogen.
  • Food Safety Team Leader. Soley responsible for managing and updating the location’s HACCP plan. Responsible for all applicable food safety requirements and the continuous improvement and execution of the Food Safety Management System. Member of the facility’s Food Defense Team.

Qualifications/Requirements

  • Bachelor of Science in Food Science or Chemical Engineering or related field.
  • 5 years of food or beverage experience.
  • 2 years supervisory experience
  • Computer literate in Excel, Word and PowerPoint.
  • Strong Analytical Capability
  • Understands statistics and can coach statistical principles
  • Microbiology and sanitation background
  • Ability to lead and influence others
  • Understands GMP requirements
  • HACCP Certified
.

Relocation Eligible: Not Eligible for Relocation
Job Type: Regular


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity

Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901 - 4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy

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