Field to Fryer Manager

Job Description

Auto req ID: 199161BR

Job Description

  • Manage Potato Supply from Field to Fryer to meet production requirement (Volume, Timeline, Quality, Flavor) with optimum cost.
  • Introduce Effective potato handling technology to maximize potato usage with minimum waste.
  • Lead Cool Room team to ensure people capability , career growth that match business requirement and build the successor to be the future leader
  • Be People Manager, enhance Innovations/new technologies of potato handling and storage for introduce to cool room operation
  • Exhibits safety and environment awareness, practices and procedures consistent with job(s) performed with EHS requirements both Local regulation and PepsiCo EHS requirement (GEHSMS) .
  • Receives and reviews Risk Assessment/ Environment Aspect and focuses on incident prevention and robust case management once an accident occurs."

Qualifications/Requirements

  • Bachelor or Master Degree in Agriculture (Postharvest / Agronomy / Horticulture), Agro Industry (Food Science / Food Engineering).
  • Minimum 10 years experiences in Post-Harvest, Cool Storage Management.
  • Good computer literature in Microsoft office.
  • Fluently in English communication (writing, reading and speaking).

Relocation Eligible: Eligible for Standard Relocation
Job Type: Regular