Supply Chain Quality Control Associate

Job Description

Auto req ID: 209314BR

Job Description

PURPOSE OF POSITION: Monitor activities in the plant, specifically microbiological, perform quality inspections and testing to control and assure adherence to specifications and maintain the quality and food safety standards of the products.


JOB FUNCTIONS:

  • Microbiological reading, finish good / raw material / culture swab…etc
  • Microbiological plating for finish good, raw material, culture swab…etc
  • Perform laboratory solution and media preparation.
  • Perform analytical testing of ingredients and products.
  • Process and analyze paperwork for QC functions.
  • Plant water micro management
  • Low acid environmental (Listeria) program (EMP)
  • Allergen testing program
  • Micro database management
  • Pathogen Monitoring Program
  • Coordinate QTG analytical cross check program
  • Manage QTC/SILIKER microbiological efficiency test program
  • Manage raw material micro testing program
  • Microbiological conformance to GTG specification (Finish goods sample frequency, culture swab / ATP swab at pre-operational post CIP
  • Train Techs on new procedure, create SOP, one point lesson, or flow chart, QC form
  • Support QA management during audit (QSA, AIB)
  • Perform incoming inspections of carriers, ingredients and packaging materials.
  • Analyze and document analysis of materials used in manufacturing.
  • Monitor, analyze and document in-process conditions, materials and products.
  • Collect samples for microbiology testing of ingredients, products and packaging materials.
  • Audit and check production, processing and paperwork items utilizing a QC checklist.
  • Perform water sample collection and analysis for analytical results.
  • Collect samples for environmental microbiology monitoring of manufacturing areas.
  • Perform GMP audits and monitor GMP conditions.
  • Assist in complaint investigations where necessary.
  • Monitor and perform lab equipment calibrations.
  • Perform data entry.
  • Performs or assists with additional assignments as directed by QC Management.

Qualifications/Requirements

  • High school diploma/GED with previous experience in the Quality or Microbiology Department of a food/beverage manufacturing facility OR an Associate Degree in Food Science/Microbiology
  • Mathematical aptitude and analytical skills
  • Computer literacy with Windows, Microsoft office application and other lab software
  • Must have the ability to read, write and speak in one-on-one and group settings to communicate complex topics, information and specifications related to food manufacturing, food quality and food regulations

Relocation Eligible: Not Eligible for Relocation
Job Type: Regular


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity

Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901 - 4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy

Please view our Pay Transparency Statement