Get to know PepsiCo Mexico
Better food and beverage practices
Agriculture is the root of the world’s food system and of PepsiCo Mexico’s business. We are strongly committed to assuring clean water, uncontaminated soil, rich forests and prospering rural farming communities throughout Latin America and around the globe.
PepsiCo Mexico is headquartered in Mexico City. Other key locations include administrative offices in Guadalajara, Querétaro, Monterrey, and Mérida; production plants in Celaya, Toluca, Mexicali, Merida, Mezclas, Puebla and Vallejo Salada, Mexico City. PepsiCo Mexico has approximately 300 distribution centers around the country with 18,000 sales routes delivering our snacks and beverages.
The tastes that make Mexico smile
Snacks and drinks Mexicans love make up the menu of our brands, including Pepsi, Sonrics, Gamesa, Gatorade, Mirinda, Quaker Oats and more. Cool off with a Gudapop made in Toluca or wake up your taste buds with Sabritas chips spiced with adobadas from Mezclas.
What makes us unique makes us better
At PepsiCo Mexico, you can bring your own self to work, fully. Our team of employees reflects the customers and society we serve, and we support them through employee resource groups focused on women, LGBTQ+, elderly adults and people with disabilities.
Recognition that resonates
From design projects like Doritos Rainbow to sustainable agriculture advocacy, PepsiCo has been awarded for our work in Mexico and across the globe. We’re particularly proud of rankings and wins related to what a great place PepsiCo Mexico is to work.
PepsiCo: One of the best employers in Mexico
100%wind power operates PepsiCo Mexico’s headquarters
Around 3,000 employees work in this building, which has other eco-conscious features like water re-use and LED lighting.
50/50gender parity in our Puebla Mixing Center
An equal number of women and men fill roles from forklift operator to administrative professional.
1Mfamily-owned stores carry PepsiCo products
PepsiCo Mexico strives to act for good for Mexico’s small businesses, whether rural farms or center city shops.
Life at PepsiCoA space to be you for all our employees
PepsiCo’s diversity commitment to all employees and to all consumers make part of our #pepsicolife
Building a more sustainable food system
To make our snacks and beverages, PepsiCo uses more than 25 crops grown in 60 regions of Mexico, creating hundreds of thousands of jobs for and throughout the country’s agricultural supply chain. This breadth and scope mean that the standards and practices we set, follow and promote can influence the environmental, social and economic aspects of agriculture around the world.
InnovationBuilding her tech career in Latin America
Ana Fleury, our VP and Chief Information Officer of PepsiCo Latin America, started her time at the company with a project in Mexico City.
Life at PepsiCoHow does PepsiCo Mexico select star talent?
InnovationFrom Caracas to Mexico City: An IT career in Latin America
How we do business matters
To care for the future of the planet, PepsiCo sources crops and ingredients thoughtfully.
Diversity, Equity & Inclusion
PepsiCo can only succeed when our associates and the society we serve flourish.
Our nutrition story
We’re constantly innovating, looking for ways to add whole grains, reduce sugar and make other recipe changes without sacrificing taste.
PepsiCo’s employee well-being programs help associates be well, find balance and get involved.
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